Our menus


The menu offers a wide range of appetizers, starters and main courses with fish meat and local specialties such as sardines in saor or spaghetti with cuttlefish in black.

The end of the meal is completed with a good selection of desserts.

The wine list offers a good choice of regional and international levels.






We remember that reservations are available by phone:

Tel. +39 041 5222446

Fax +39 041 5287845

or email